Apricot ‘Bergeron’

Dessert. The classic French variety. Large, attractive yellow-orange fruits with a red blush. Aromatic and sweet in flavour, slightly juicy; delicious when they are eaten fresh. Famous for the French ‘Bergeron’ jam preserve. Beautiful pink blossom in the spring and fresh green leaves. Prefers to be planted in a sheltered but sunny location. Good frost resistance. Its season of use is early September. (France). Self Fertile

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March

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Apricot ‘Bergeron’

Dessert. The classic French variety. Large, attractive yellow-orange fruits with a red blush. Aromatic and sweet in flavour, slightly juicy; delicious when they are eaten fresh. Famous for the French ‘Bergeron’ jam preserve. Beautiful pink blossom in the spring and fresh green leaves. Prefers to be planted in a sheltered but sunny location. Good frost resistance. Its season of use is early September. (France). Self Fertile

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March

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