Late Season Cooking Apples
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£53.00A very large apple which has a pale orange red flush and broken short red stripes over pale green skin. The white tinged green flesh is tender, a little coarse textured, moderately juicy, and a little sweet. It’s season of use is from late September to December. (Lincolnshire 1850’s). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Out of Stock
A very large apple which has a grass-green skin which turns clear deep yellow at maturity, and is covered with russety dots and patches of pale brown russet. The flesh is white, tender, crisp, and juicy, with a fine, brisk acid flavour. It picks in September and can be used from November to March. Kent 1700’s. Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium sized apple which has smooth and shining greenish yellow skin which has faint streaks of dull red on the shaded side and entirely covered with deep red on the exposed side. As the fruit matures the skin turns deep yellow with flesh coloured patches on the shaded side and a clear crimson on the exposed side; strewed all over with small russet dots. The yellowish flesh is firm, crisp, juicy, and sweet, with a pleasant flavour. It can be used from December to the end of April either for dessert or culinary use. Flowering Group 2. Triploid.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March