Loganberries were first bred in the 1880’s by crossing a Raspberry with a Blackberry. It is a long-lived plant remaining productive for 15 years. From an established bush it is possible to expect a yield of 7-8kg. The loganberry will bear fruit in stages between over 2 months from July to September. They are more disease and frost resistant than other berries.
Loganberries are best grown in full sun in a sheltered position although they tolerate partial shade as long as the soil doesn’t dry out. Loganberries like deep, well-drained, loamy soils which hold water in the summer.
Loganberries are available pre-packed from late-October to March. They are available in containers all year round.