Late Season Cooking Apples
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Price range: £31.25 through £53.00A large apple which has pale yellow skin on the shaded side, on the exposed side it is streaked and spotted with bright crimson. The flesh is white, and has a firm, but crisp, sweet light flavour. Its season of use is from November to April. (Leicester 19th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A large apple which has yellow skin with a tinge of dull red on the exposed side, and streaked with deeper red. The flesh is creamy white, crisp, juicy, sweet, and has a nutty taste. Pick in October, its season of use is from November to February. (Oxford 1740) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Price range: £31.25 through £64.00A compact version of ‘Bramley’s Seedling’ – 20% less vigorous. A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. The most popular cooker. A vigorous grower. Pick in October, its season of use is November to February. (Bristol 1970) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00Propagated from the original tree in Nottingham allowing you the chance to experience the variety in its pure form. A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. A vigorous grower. Pick in October, its season of use is November to February. (Nottingham 19th Century) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Select options This product has multiple variants. The options may be chosen on the product page -
Price range: £31.25 through £60.00
A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. The most popular cooker. A vigorous grower. Pick in October, its season of use is November to February. (Nottingham 19th Century) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A very large apple which has pale green, becoming pale yellow skin, which is flushed light brown and covered with large grey russet dots. The creamy white flesh is firm, crisp, a little coarse textured, juicy, and subacid. Its season of use is November to February. (Wigtown. Galloway 1871) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £53.00 through £60.00Dual purpose. A very large apple which is flushed brownish red on the exposed side and has red stripes of pale green skin. The pale cream flesh is sweet and juicy and when cooked it keeps shape well but has a light taste. Its season of use is November to March. (Isle of Wight 1915) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
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A large apple which has pale silvery green, becoming greenish yellow skin, which is flushed and striped dull red. The white tinged green flesh is soft, coarse textured, and subacid. Its season of use is November to January. (Lincolnshire 1660) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A very large apple which has which has yellow skin on the shaded side and a faint blush of red with crimson stripes on the exposed side. The brisk, and finely textured, green tinged flesh cooks to a strongly flavoured pale yellow puree, hardly needing extra sugar. Its season of use is October to February, it also makes a nice dessert variety. (Suffolk 1873) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £53.00A large apple which has grass-green skin which changes to clear pale yellow as it reaches maturity, the exposed side is pale red with bright crimson stripes. The flesh is greenish-white, soft, cooking to a lemon puree. Picks in October and can be used through to March. (Berkhamstead, Herts. 19th Century) Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A medium to very large apple which has a greenish yellow to yellow skin which has a brownish to orange red flush on the exposed side and red stripes. The flesh cooks to a cream, juicy puree which is brisk. When baked the flesh is creamy and frothy. Late in the season it makes a brisk dessert apple. It picks in mid-October and can be used from November to March. (Derbyshire 19th Century). Flowering Group 5.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium to large apple which has a dull orange red flush and broken red stripes over dull green skin. Most of the surface is patched and mottled with moderately fine grey brown russet. The creamy white flesh is firm, fine-textured, a little juicy, and sweet, with a pleasant Blenheim-like flavour. It picks in mid-October and can be used from November to January. (European 18th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March