Rhubarb are originally from Siberia, they are extremely hardy and frost resistant. Rhubarb are easy to grow and will bear good crops for 20 years or more. From an established crown it is possible to expect a yield of 2.5kg a year. Do not eat the leaves, they are poisonous.
Rhubarb needs to be grown in a sunny position, in soil which is reasonably free draining and rich in organic matter.
Rhubarb are available in containers all year round.
COVID-19 UPDATE: We are delighted to be able to open our gates again but we have revised our opening hours which are Wednesday to Sunday from 10am until 4pm. Nick will be on hand to help with small requests but if you have lots of questions, or require detailed advice, please call or email BEFORE you visit. We have been overwhelmed by the support, encouragement and appreciation we have received during the closed period. We thank you all greatly. Dismiss