The Goji berry is a small red berry produced by the Lycium barbarum plant, which is native to remote regions of China, Tibet, and Mongolia. Goji berries have played a central role in Chinese medicine for thousands of years, but it was not until recently that scientists discovered the Goji berry is one of the most nutritionally dense fruits grown.

Goji berries can be grown in any well-drained in full sun, they are drought tolerant and are frost hardy.

Goji berries are available in containers all year round.