Apple ‘Adam’s Pearmain’
A medium sized apple which has a dull deep red flush and broken red stripes over dull green skin, becoming golden yellow. Variably patched with small areas of fine grey brown russet. The flesh is pale yellow, fine textured, juicy, and a little sweet, with a pleasant aromatic flavour. Pick in October and can be used from November to March. (Herefordshire 1862). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March