£57.00
A medium to large sized apple which is flushed with dull reddish brown over deep green coloured skin. The greenish white flesh is firm, fine-textured, juicy, and somewhat acid, with a pleasant nutty flavour. Pick in October, its season of use is from December to March. (Herts. 1848) Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
A medium to large sized apple which is flushed with dull reddish brown over deep green coloured skin. The greenish white flesh is firm, fine-textured, juicy, and somewhat acid, with a pleasant nutty flavour. Pick in October, its season of use is from December to March. (Herts. 1848) Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Out of Stock
Early Season. The first to fruit during early Summer. The firm, red fruit is medium sized and has excellent flavour and texture and is produced in an abundance. It’s virus resistant and will tolerate poor soils. Perfect for eating fresh, freezing or jam making.
This all male asparagus variety is very vigorous and one of the highest yielding varieties available. It is now considered to be the best late-season cultivar boasting excellent spear and head quality of delicious flavour.
Price per Asparagus Crown in a 3 Litre Container
A mid-season, vigorous growing gooseberry. Bears heavy yields of very large green berries of good flavour. Mildew resistant.
Out of Stock
A medium sized apple which has a dull deep red flush and broken red stripes over dull green skin, becoming golden yellow. Variably patched with small areas of fine grey brown russet. The flesh is pale yellow, fine textured, juicy, and a little sweet, with a pleasant aromatic flavour. Pick in October and can be used from November to March. (Herefordshire 1862). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
