Apple ‘Cornish Aromatic’
A large apple which is flushed dull red with broken darker red stripes over greenish yellow coloured skin. Partly covered with fine grey russet. The white tinged green flesh is firm, fine-textured, and rather dry with rich aromatic flavour. Its season of use is from December to March. (Cornwall 1813). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March