A medium sized apple which has distinctive mottled red skin over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels with green russeting at the stem end. The cream coloured flesh is exceptionally crisp and juicy, sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on maturity. Harvest in October. (USA 1990) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
