A medium-sized apple which has a deep pinky crimson flush and some darker stripes over pale yellow skin. The flesh is similar in taste to Cox with its good balance of sugar and acidity, the taste is claimed to be similar to Parma violet sweets. Pick in mid-October. Its season of use is from November to January. (New Zealand 1924) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
A medium-sized apple which has a deep pinky crimson flush and some darker stripes over pale yellow skin. The flesh is similar in taste to Cox with its good balance of sugar and acidity, the taste is claimed to be similar to Parma violet sweets. Pick in mid-October. Its season of use is from November to January. (New Zealand 1924) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
A early season, small, compact bush which only grows to 90-120cm tall. High yields of large currants are borne on short strigs. Has some resistance to frost and mildew.
This variety produces one of the largest and reddest fruits of any cranberry. It has a low growing spreading habit with attractive bronze coloured evergreen leaves – leathery in texture – that turn a rich red in autumn and winter. Pink red flowers in midsummer are followed by glossy, dark red berries with a distinctive tart flavour.
Supplied sizes
1 x Plant in 3 Litre Container
Out of Stock
Early Season. The first to fruit during early Summer. The firm, red fruit is medium sized and has excellent flavour and texture and is produced in an abundance. It’s virus resistant and will tolerate poor soils. Perfect for eating fresh, freezing or jam making.
Out of Stock
Late Season. A recent introduction. The fruit is very high quality with large firm fruit and great flavour. The canes are moderately vigorous, have very good disease resistance, and they are winter hardy.
Supplied size 10 x Root Wrapped Canes
