The variety traditionally used in Spanish tapas. They are used whilst green & immature and are very mild, however, 1 in 10 may be hot – a game of chilli roulette! The chilli plants can reach 1-1.2m tall and will continue to produce peppers so long as the pods are regularly picked. Spanish Tapas recipes usually roast them in olive oil and sprinkle with salt but they are excellent fresh/for stir-fries or stuffing. Make great pickled chillies too.
Price per plant in 9cm container