Endive ‘Cornet de Bordeaux’

£3.00

Cornet de Bordeaux is one of the hardiest varieties that can be used for constant cutting. Lovely tangy flavour. The main use is raw in salads but can be cooked – try braising it! Can be grow in the open or under protection. Space 20-35cm apart.

Out of stock

SKU: 0000000003594 Category:

Description

Endive ‘Cornet de Bordeaux’

Cornet de Bordeaux is one of the hardiest varieties that can be used for constant cutting. Lovely tangy flavour. The main use is raw in salads but can be cooked – try braising it! Can be grow in the open or under protection. Space 20-35cm apart.