Pear ‘Beurre Hardy’

Dessert. A medium to large sized pear which has light green skin which is covered with bronze russet. The creamy flesh which is green under the skin is fine, juicy, and tender with rose water flavour. Its season of use is October. (France 1820). Flowering Group 4.

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.

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Description

Pear ‘Beurre Hardy’

Dessert. A medium to large sized pear which has light green skin which is covered with bronze russet. The creamy flesh which is green under the skin is fine, juicy, and tender with rose water flavour. Its season of use is October. (France 1820). Flowering Group 4.

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.

Additional information

Supplied Sizes

Two Year Bush QE 12 Litre Container, Two Year Bush QA 12 Litre Container, Three Year 1/2 Standard QA 12 Litre Container, Step Over QE 12 Litre Container, Cordon Trained QE 12 Litre Container, Fan Trained QA 12 Litre Container, Two Tier Espalier QA 12 Litre Container, One Year Maiden QE Bare Root, One Year Maiden QA Bare Root, One Year Maiden Pyrodwarf Bare Root, One Year Maiden Kirchensaller Bare Root, Two Year Bush QE Bare Root, Two Year Bush QA Bare Root, Two Year 1/2 Standard QA Bare Root, Two Year Straight Lead Kirchensaller Bare Root, Cordon Trained QE Bare Root, Cordon Trained QA Bare Root