Pear ‘Beurre Superfin’
Dessert. A medium sized pear which has mid green turning yellow skin, which has numerous patches of light brown russet. The pale yellow flesh is fine, melting, slightly gritty at the core, with a delicious scented flavour. Its season of use is October. (Angers. France 1837). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.