Pear ‘Fondante d’Automne’
Dessert. A medium sized pear which has green turning to yellowish green skin, sometimes with a very faint pink flush. The white flesh, tinged green beneath the skin is fine, melting, juicy, with a food flavour. Its season of use is September and October. (France 1825). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.