Pear ‘Glou Morceau’

Dessert. A medium to large pear which has pale green turning to pale greenish yellow skin, with very little russet. The white flesh is fine, melting, juicy, and slightly gritty at the core, with a good pear flavour, especially after a hot summer. Its season of use is December to January. (Belgium 1750). Flowering Group 2.

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.

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Description

Pear ‘Glou Morceau’

Dessert. A medium to large pear which has pale green turning to pale greenish yellow skin, with very little russet. The white flesh is fine, melting, juicy, and slightly gritty at the core, with a good pear flavour, especially after a hot summer. Its season of use is December to January. (Belgium 1750). Flowering Group 2.

Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.

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