Description
Pear ‘Gorham’
Dessert. A small to medium sized pear which has pale green turning to pale yellow skin, some fruits are entirely covered with light brown russet. The cream flesh is fine, juicy, with a sweet musky flavour. Its season of use is mid-September to early October. (USA 1910). Flowering Group 1.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.