Dessert. A small to medium sized pear which has pale green turning to pale yellow skin, some fruits are entirely covered with light brown russet. The cream flesh is fine, juicy, with a sweet musky flavour. Its season of use is mid-September to early October. (USA 1910). Flowering Group 1.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
Dessert. A small to medium sized pear which has pale green turning to pale yellow skin, some fruits are entirely covered with light brown russet. The cream flesh is fine, juicy, with a sweet musky flavour. Its season of use is mid-September to early October. (USA 1910). Flowering Group 1.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
Out of Stock
Early Season. The first to fruit during early Summer. The firm, red fruit is medium sized and has excellent flavour and texture and is produced in an abundance. It’s virus resistant and will tolerate poor soils. Perfect for eating fresh, freezing or jam making.
This variety produces one of the largest and reddest fruits of any cranberry. It has a low growing spreading habit with attractive bronze coloured evergreen leaves – leathery in texture – that turn a rich red in autumn and winter. Pink red flowers in midsummer are followed by glossy, dark red berries with a distinctive tart flavour.
Supplied sizes
1 x Plant in 3 Litre Container
A medium sized apple which has light greenish yellow skin which is covered with yellowish brown russet. The flesh is yellowish, firm, crisp, juicy, sugary, and very aromatic. Beautiful flowers. It picks in October and can be used from December to May. (Gloucester c. 1700). Flowering Group 5.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
A thornless, mid- to late-season, blackberry which has short stems making it ideal for planting where space is limited. Average yields of large berries with an excellent flavour.
