Perry. A high acid, low tannin pear which makes a good quality perry. The skin is green or yellowish green, sometimes with a slight orange flush. Its season of use is October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
Perry. A high acid, low tannin pear which makes a good quality perry. The skin is green or yellowish green, sometimes with a slight orange flush. Its season of use is October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
Out of Stock
Autumn Fruiting. A top-performing raspberry bred in Poland and prized for its reliably high-quality harvests. It has large, firm, conical berries with a medium-red colour and a deliciously sweet, aromatic flavour—plus an impressive shelf life, so you can enjoy your crop for longer. Polka ripens around ten days earlier than ‘Autumn Bliss’ and keeps producing fruit right up to the first frosts, making it a heavy cropper for the UK season. It’s a primocane variety, so you’ll get your main harvest on new canes from August through October, and a bonus, lighter crop the following June if you leave the old canes. The canes themselves are vigorous, virtually spine-free (so no nasty scratches when picking), and have good resistance to common raspberry diseases.
A tall, nearly spine-free bush, which bears heavy crops of deep reddish-pink coloured fruits of exceptional quality, which are sweet enough to eat straight from the bush. Mildew resistant.
A mid-season blackcurrant which bears heavy crops of medium sized berries of good flavour. Resistant to Big Bud, mildew, gall midge, and leaf spot.
A early season, small, compact bush which only grows to 90-120cm tall. High yields of large currants are borne on short strigs. Has some resistance to frost and mildew.
