Perry. A high acid, low tannin pear which makes a good quality perry. The skin is green or yellowish green, sometimes with a slight orange flush. Its season of use is October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
Perry. A high acid, low tannin pear which makes a good quality perry. The skin is green or yellowish green, sometimes with a slight orange flush. Its season of use is October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
A thornless, mid- to late-season, blackberry which has short stems making it ideal for planting where space is limited. Average yields of large berries with an excellent flavour.
A late flowering, late season variety which produces large berries of good flavour. Produces heavier yields than ‘Ben Lomond’ in late August.
Out of Stock
Early Season. The first to fruit during early Summer. The firm, red fruit is medium sized and has excellent flavour and texture and is produced in an abundance. It’s virus resistant and will tolerate poor soils. Perfect for eating fresh, freezing or jam making.
This variety produces one of the largest and reddest fruits of any cranberry. It has a low growing spreading habit with attractive bronze coloured evergreen leaves – leathery in texture – that turn a rich red in autumn and winter. Pink red flowers in midsummer are followed by glossy, dark red berries with a distinctive tart flavour.
Supplied sizes
1 x Plant in 3 Litre Container
