Pear ‘Josephine de Malines’
Dessert. A small pear which has pale green turning to yellowish green skin, some fruits have patches of green russet. The white flesh, tinged green under the skin is fine, melting, sweet and moderately juicy. Its season of use is January to February. (Belgium 1830) Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.