Three Year 1/2 Standard 12 Litre Container
-
Out of Stock
A very large apple which has pale green, becoming pale yellow skin, which is flushed light brown and covered with large grey russet dots. The creamy white flesh is firm, crisp, a little coarse textured, juicy, and subacid. Its season of use is November to February. (Wigtown. Galloway 1871) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
Out of Stock
A medium sized apple which has greenish yellow skin, turning gold with a slight orange flush on the exposed side, and has russet freckles. The deep cream flesh is crisp and juicy, with a refreshing honeyed flavour. It’s season of use is from November to February. (USA 19th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
Out of Stock
A medium sized apple which has pale greenish yellow to yellow skin which can have a faint pinky orange flush on the exposed side. The cream flesh is crisp, rather coarse-textured, and juicy, with a mild, refreshing flavour. Its season of use is October. (Kent 1966) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
£53.00A large apple which has pale green skin which becomes yellowish. The white tinged green flesh is firm, fine-textured, juicy, and acid. It’s season of use is August and September. (Bucks. 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
Bittersweet. A medium sized apple which has greenish yellow skin which is flushed, flecked, and slightly striped dark red, which is smooth and when ripe is covered with a bluish waxy bloom. The white flesh which can be red under the skin is sweet, astringent, and hard and dry. The fruit is ripe in late October to early November. (Somerset 19th Century) Flowering Group 5
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
Price range: £32.50 through £64.00Cox’s Orange Pippin x Idared. A russet with the flavour of Cox. Heavy crops of small to medium sized fruits which have a rich aromatic flavour. Its season of use is from September to late January. (Kent 2002) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Price range: £31.25 through £53.00A medium sized apple which has distinctive mottled red skin over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels with green russeting at the stem end. The cream coloured flesh is exceptionally crisp and juicy, sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on maturity. Harvest in October. (USA 1990) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Price range: £53.00 through £60.00Dual purpose. A very large apple which is flushed brownish red on the exposed side and has red stripes of pale green skin. The pale cream flesh is sweet and juicy and when cooked it keeps shape well but has a light taste. Its season of use is November to March. (Isle of Wight 1915) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A medium sized apple which has small, pale yellowish green skin which is tinged dull reddish brown, and thickly dotted with green dots on the shaded side and red flushed with yellow spots on the exposed side. The flesh is greenish white, tender, and crisp and has a rich, refreshing, perfumed juice. It ripens in the first week of August but it doesn’t keep so needs to be eaten straight from the tree throughout August. (Sligo, Ireland, 1819). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
Out of Stock
A large apple which has pale silvery green, becoming greenish yellow skin, which is flushed and striped dull red. The white tinged green flesh is soft, coarse textured, and subacid. Its season of use is November to January. (Lincolnshire 1660) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
-
Price range: £53.00 through £64.00A medium sized apple which has pale yellow-green skin with red stripes and a red flush on the exposed side. The flesh is pale cream, savoury, crisp and juicy with a strong acid flavour. The acid flavour mellows with age. A reliable cropper. It’s season of use is from September to December. (Edinburgh 1893) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A medium sized apple which has greenish yellow, becoming rather dull golden yellow skin which is flushed orange-red, and has distinct broad crimson-red stripes. The creamy white flesh is rather coarse textured, juicy, and sweet. Its season of use is November to January. (Kent 1966) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March