Three Year 1/2 Standard 12 Litre Container
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£31.25Also know as ‘King of the Pippins’. A medium sized apple which has a greenish yellow-gold skin with an orange/red flush, and marked with a little rough brown russet. It is a firm, crisp, juicy, and sugary apple which has white flesh with a yellowish tinge. Picks in late August to early September. If cooked it will keep its shape and colour. Can also be used for cider. (UK, 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Early Bittersweet Cider Apple. A medium to large apple which has smooth greenish-yellow skin which is waxy and has slight russeting around the stem. The white flesh is sweet with astringency, juicy and chewy. (Somerset 1900’s) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £53.00A medium-sized apple which has a deep maroon skin. The crisp white flesh is sweet and juicy with some acidity, when fully flavoured it has a flavour of a cross between a strawberry and a melon. Pick in early October when coloured up well. Its season of use is from November to January. (Canada 1926). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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A medium sized apple which has Bright light green, becoming very pale clear yellow skin which has a slight flush of orange brown. The white flesh is very soft, rather coarse textured, juicy, and acid. Its season of use is September to December. (Stirling. Scotland 1820) Flowering Group 2
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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A medium sized apple which has a lively green colour skin which changes to yellowish green as it reaches maturity, it is almost entirely covered with brown russet. Flesh is yellow, firm, crisp, very juicy, with a rich sugary flavour. It is a first-rate apple which is at its best from February to June. (Haverhill, Suffolk 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £60.00A small apple which is similar to Cox but more disease resistant and slightly earlier. Red stripes and orange-red flush over gold skin. Sharp intense flavour. Heavy cropper. Pick in late September. Its season of use is from October to December. (Ightham, Kent 1918) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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A medium to large sized sized apple which has strips and blotches over pale greenish yellow skin, and has long, broad dull red stripes. The white tinged green flesh is crisp, juicy, and acid. Its season of use is from September to November. (Devon 18th Century) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Bittersweet. A medium sized apple which has yellow or sometimes greenish skin which is flushed, and slightly striped bright mid red, and is smooth and waxy. The white flesh is sweet and astringent. (Devon 19th Century) Flowering Group 5
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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A medium sized apple which has greenish yellow, becoming yellow skin which is flushed with dull dark purplish red. It has indistinct short, broken darker stripes. The cream, almost yellow flesh is very firm, crisp, moderately fine-textured, and fairly juicy, with a rich aromatic flavour. Its season of use is December to April. (HRI East Malling (Kent) 1930) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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A very large apple which has a grass-green skin which turns clear deep yellow at maturity, and is covered with russety dots and patches of pale brown russet. The flesh is white, tender, crisp, and juicy, with a fine, brisk acid flavour. It picks in September and can be used from November to March. Kent 1700’s. Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A heavy cropping apple which has golden skin which is flushed with orange red on the exposed side. The crisp and juicy flesh is pale cream in colour and has a good balance of sugar and acidity. Pick in early October. Its season of use is November to January. (Kent 1985). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Select options This product has multiple variants. The options may be chosen on the product page -
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A medium sized apple which has smooth and shining greenish yellow skin which has faint streaks of dull red on the shaded side and entirely covered with deep red on the exposed side. As the fruit matures the skin turns deep yellow with flesh coloured patches on the shaded side and a clear crimson on the exposed side; strewed all over with small russet dots. The yellowish flesh is firm, crisp, juicy, and sweet, with a pleasant flavour. It can be used from December to the end of April either for dessert or culinary use. Flowering Group 2. Triploid.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March