Chamaemelum nobile. A perennial which forms a dense, creeping mat of aromatic leaves, which are topped with wonderful, white, daisy-like flowers in June and July. A valuable medicinal herb, the flowers can be dried and used to make chamomile tea.
Grow in well-drained soil in full sun. It will reach a height of 30cm and a spread of 45cm.
Chamaemelum nobile. A perennial which forms a dense, creeping mat of aromatic leaves, which are topped with wonderful, white, daisy-like flowers in June and July. A valuable medicinal herb, the flowers can be dried and used to make chamomile tea.
Grow in well-drained soil in full sun. It will reach a height of 30cm and a spread of 45cm.
| Supplied Sizes | 1 x Plant in 9cm Container, 1 x Plant in 1 Litre Container |
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Out of Stock
Angelica archangelica. Angelica is in fact a member of the carrot family, and an ancient and versatile herb. Recommended by the RHS to be an excellent attractant and nectar source for bees and other beneficial insects. Angelica has many culinary and medicinal uses, the stems have traditionally been candied for decoration of confectionary, and can even be used to flavour gin! It will self-seed everywhere if allowed to flower so either cut the flowers off before they set or ‘bag’ the flower heads. Plant 60-90cm apart. It will reach a height of 0.9-2.4m.
Out of Stock
Hyssopus officinalis. A hardy, semi evergreen, perennial herb with slim dark green foliage which has beautiful royal blue flowers that will attract plenty of bees from midsummer to autumn. Plant seedlings out during the summer 60cm apart. Benefits from being cut back hard in spring or summer as otherwise can become woody. It will reach a height and spread of 60cm.
Out of Stock
A purple leaved Basil which is quick to crop and is harvestable later into autumn than most varieties. It makes an excellent ornamental edible adding a bright splash of colour to the herb garden, and is ideal grown on the windowsill, or in containers or baskets outdoors in the summer. It will reach a height of 45cm and a spread of 30cm.
Origanum vulgare. Also known as Pot Marjoram. This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb or pork before cooking. The flowers produced in summer and autumn can also be used for flavouring after they have been gently dried.
Grow in a sunny position. It will reach a height and spread of 45cm.