Satureja montana. A bushy, subshrub of aromatic dark greyish green leaves. Dense spikes of lavender-pink to purple flowers are borne from June to August. A herb with a peppery spiciness and one of the oldest flavouring herbs, it is excellent for salt free diets, excellent for stuffing and for stews, and adds that special tang to a variety of dishes. It is also good for pain relief after insect bites or stings.
Grow in well drained, rich, alkaline soilin full sun. It will reach a height 40cm and a spread of 20cm.
Supplied Size
1 x Plant in 9cm Container
