Fan Trained MM106 12 Litre Container
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Price range: £31.25 through £53.00A large apple which has pale yellow skin on the shaded side, on the exposed side it is streaked and spotted with bright crimson. The flesh is white, and has a firm, but crisp, sweet light flavour. Its season of use is from November to April. (Leicester 19th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A very large apple which has a light purplish brown flush over pale green skin. The flesh is creamy white, coarse textured, somewhat dry and acid. Pick in September and can be used from September to November. (Bucks. 1912). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Price range: £31.25 through £64.00A medium sized apple which has light greenish yellow skin which is covered with yellowish brown russet. The flesh is yellowish, firm, crisp, juicy, sugary, and very aromatic. Beautiful flowers. It picks in October and can be used from December to May. (Gloucester c. 1700). Flowering Group 5.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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£53.00A medium sized apple which has yellow skin with a bright red flush. The flesh is often stained pink under the skin, and sweet and juicy when fully ripe with a very distinctive flavour. It is ripe in early August and needs to be eaten straight from the tree as it doesn’t keep. (Somerset 19th Century) Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A large apple which has yellow skin with a tinge of dull red on the exposed side, and streaked with deeper red. The flesh is creamy white, crisp, juicy, sweet, and has a nutty taste. Pick in October, its season of use is from November to February. (Oxford 1740) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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£53.00This is an old variety from Carse of Gowrie where a ploughman was shot by a gamekeeper for stealing apples and this apple arose from one of the pips. It is a very distinctive red and ribbed apple. The flesh is stained pink when very ripe and has a crisp and juicy, light taste. It’s season of use is from September to November. Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A very reliable, heavy yielding apple. Soft juicy fruit which is light and sweet when cooked. Disease resistant. Its season of use is from late September to November. (HRI, East Malling, Kent 1964). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £64.00A compact version of ‘Bramley’s Seedling’ – 20% less vigorous. A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. The most popular cooker. A vigorous grower. Pick in October, its season of use is November to February. (Bristol 1970) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00Propagated from the original tree in Nottingham allowing you the chance to experience the variety in its pure form. A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. A vigorous grower. Pick in October, its season of use is November to February. (Nottingham 19th Century) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £60.00
A large apple which has green to greenish yellow skin, which is covered by a tinge of pale red, which is much striped with dark red. The flesh has a yellowish tinge and has a strong acid flavour. The most popular cooker. A vigorous grower. Pick in October, its season of use is November to February. (Nottingham 19th Century) Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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£53.00Apple ‘Brownlees’ Russet’
A medium to large sized apple which is flushed with dull reddish brown over deep green coloured skin. The greenish white flesh is firm, fine-textured, juicy, and somewhat acid, with a pleasant nutty flavour. Pick in October, its season of use is from December to March. (Herts. 1848) Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £53.00Dessert/Cooker. A large apple which has greenish yellow to yellow skin which is flushed orange-red with broken red stripes. The creamy white flesh is firm and has a light, sweet, pear-like flavour. An eater which also bakes well. Its season of use is from September to December (Newbury 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page