Two Tier Espalier MM106 12 Litre Container
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£53.00A very large apple which has a pale orange red flush and broken short red stripes over pale green skin. The white tinged green flesh is tender, a little coarse textured, moderately juicy, and a little sweet. It’s season of use is from late September to December. (Lincolnshire 1850’s). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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A very large apple which has a light brown flush over pale greenish yellow skin. The yellow flesh is very firm, rather tough, juicy, and slightly sweet, with a rich, distinctive flavour. It’s season of use is from September to December. (Herefordshire 1785). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium sized apple which has an orange red flush and short, broken red stripes over greenish yellow, becoming yellow skin. The creamy white flesh, tinged green near the core, is crisp, fine-textured, and fairly juicy, with a good aromatic flavour. It’s season of use is from December to March. (Wisley 1947). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £60.00A large apple which has scarlet flushed skin. The crisp, juicy flesh is stained pink and has a strong fruity taste with a hint of strawberry. Pink juice. Disease resistant. It picks in late-September and its season of use is from October to December. (Kent 1979) Flowering Group 3. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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A small apple which has smooth and shining red skin. The flesh is white, crisp and juicy with a slightly perfumed flavour. This is the earliest ripening apple, which is ripe in July and August, eat fresh off the tree to enjoy the flavour at it’s best. (England 1665) Flowering Group 5.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
£46.25
A very large apple which has a pale orange flush over very pale creamy white skin. The white flesh is crisp, fine-textured, and subacid, cooks well, breaks up completely. It’s season of use is from August to November. (Buckinghamshire 1904). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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A medium sized apple which has greenish yellow skin which changes to dull yellow as it ripens, it is marked with broken streaks of pale red on the shaded side, but dull red changing to crimson on the exposed side, and generally russety over the base. The delicious, aromatic flesh is yellow, firm, crisp, rich, and sugary. Picks in October, at its best in November and December, but can store until March. (Ribston Hall, Yorkshire 18th Century). Flowering Group 2
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
Price range: £27.00 through £58.00Falstaff x Cox’s Orange Pippin. A medium-sized apple which has an attractive deep rose pink flush. The cream coloured flesh is crunchy, sweet, honeyed and quite rich. A reliable heavy cropper which is very resistant to scab. Its season of use is from late September to February. (Kent 1980) Flowering Group 3. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A medium-sized apple which has smooth rosy-red, shining skin. The flesh is white with a sweet taste. Frost hardy when in flower. Disease resistant. Its season of use is September, the fruit will naturally stay on the tree without falling. (Kent 1998). Flowering Group 3. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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£31.25Also know as ‘King of the Pippins’. A medium sized apple which has a greenish yellow-gold skin with an orange/red flush, and marked with a little rough brown russet. It is a firm, crisp, juicy, and sugary apple which has white flesh with a yellowish tinge. Picks in late August to early September. If cooked it will keep its shape and colour. Can also be used for cider. (UK, 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Early Bittersweet Cider Apple. A medium to large apple which has smooth greenish-yellow skin which is waxy and has slight russeting around the stem. The white flesh is sweet with astringency, juicy and chewy. (Somerset 1900’s) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Price range: £31.25 through £53.00A medium-sized apple which has a deep maroon skin. The crisp white flesh is sweet and juicy with some acidity, when fully flavoured it has a flavour of a cross between a strawberry and a melon. Pick in early October when coloured up well. Its season of use is from November to January. (Canada 1926). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page