Late Season Dessert Apples
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Price range: £32.50 through £53.00A medium-sized apple which has an even red coloured skin. The flesh is fruity with a well-balanced flavour, and is crisp and juicy. Frost resistant and self fertile. The heaviest yielding apple. Can be stored easily and eaten throughout the winter. Its season of use is from October to December. (Norfolk 1983) Flowering Group 3. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
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Out of Stock
A medium sized apple which has greenish yellow skin which changes to dull yellow as it ripens, it is marked with broken streaks of pale red on the shaded side, but dull red changing to crimson on the exposed side, and generally russety over the base. The delicious, aromatic flesh is yellow, firm, crisp, rich, and sugary. Picks in October, at its best in November and December, but can store until March. (Ribston Hall, Yorkshire 18th Century). Flowering Group 2
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium sized apple which has a bright reddish brown flush and short purplish brown stripes over greenish yellow skin. Fine brown russet covers one quarter of the fruit. The creamy white flesh is firm, fine-textured, rather acid, and juicy, with a good flavour. It’s season of use is from November to March. Middlesex 1831. Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
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Price range: £31.25 through £53.00A medium-sized apple which has a deep maroon skin. The crisp white flesh is sweet and juicy with some acidity, when fully flavoured it has a flavour of a cross between a strawberry and a melon. Pick in early October when coloured up well. Its season of use is from November to January. (Canada 1926). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A medium sized apple which has a lively green colour skin which changes to yellowish green as it reaches maturity, it is almost entirely covered with brown russet. Flesh is yellow, firm, crisp, very juicy, with a rich sugary flavour. It is a first-rate apple which is at its best from February to June. (Haverhill, Suffolk 19th Century). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium sized apple which has greenish yellow, becoming yellow skin which is flushed with dull dark purplish red. It has indistinct short, broken darker stripes. The cream, almost yellow flesh is very firm, crisp, moderately fine-textured, and fairly juicy, with a rich aromatic flavour. Its season of use is December to April. (HRI East Malling (Kent) 1930) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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Out of Stock
A medium to large apple which has greenish-yellow, becoming yellow skin, with a bright deep red flush and short, broken, fairly broad red stripes. The cream flesh, almost yellow, is firm, fairly fine-textured, juicy, and sweet, with a rich aromatic flavour. Pick in October. Its season of use is December to February. (Worcester 1910) Flowering Group 3
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
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£53.00A heavy cropping apple which has golden skin which is flushed with orange red on the exposed side. The crisp and juicy flesh is pale cream in colour and has a good balance of sugar and acidity. Pick in early October. Its season of use is November to January. (Kent 1985). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
A medium sized apple which has smooth and shining greenish yellow skin which has faint streaks of dull red on the shaded side and entirely covered with deep red on the exposed side. As the fruit matures the skin turns deep yellow with flesh coloured patches on the shaded side and a clear crimson on the exposed side; strewed all over with small russet dots. The yellowish flesh is firm, crisp, juicy, and sweet, with a pleasant flavour. It can be used from December to the end of April either for dessert or culinary use. Flowering Group 2. Triploid.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March