One Year Maiden QE Bare Root
-
Out of Stock
£38.75Dessert. A small to medium sized pear which has smooth, pale green skin, turning to pale yellow. The creamy white flesh is sweet, juicy, and melting, with a good flavour. Its season of use is early to mid September. (HRI, East Malling, Kent: 1938). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
Dessert. A medium to large sized pear which has light green skin which is covered with bronze russet. The creamy flesh which is green under the skin is fine, juicy, and tender with rose water flavour. Its season of use is October. (France 1820). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
-
Out of Stock
Dessert. A medium sized pear which has mid green turning yellow skin, which has numerous patches of light brown russet. The pale yellow flesh is fine, melting, slightly gritty at the core, with a delicious scented flavour. Its season of use is October. (Angers. France 1837). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Out of Stock
Cooker. A large sized pear which has dull green skin, almost entirely covered by brown russet, many fruits have a purplish flush which through the russet gives a black appearance. The creamy white flesh is sweet, juicy, and melting, with a good flavour. Its season of use is January to April. (16th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Out of Stock
Perry. A very reliable pear which has yellow skin with a heavy flush, and patches of russet. Makes a medium tannin, medium acid perry. Its season of use is late September to mid- October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Price range: £38.75 through £62.00Dessert. Medium to large pear which has pale green turning yellow skin, some with large patches of gold or brown russet. The pale yellow flesh is sweet and juicy with a mild flavour. Heavy cropper. Its season of use is October and November. (HRI, East Malling, Kent: 1977) Flowering Group 4. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
Select options This product has multiple variants. The options may be chosen on the product page -
Price range: £38.75 through £62.00Dessert. A medium sized pear which has yellowish-green skin with brown russet over areas of the fruit. The pale yellow flesh which has a slight pinkish tinge towards the core is melting, sweet and very juicy, with a pleasant pear flavour. Good cropper. Its season of use is October to November. (Sawbridgeworth, Herts. 19th Century). Flowering Group 3. Self Fertile
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
Select options This product has multiple variants. The options may be chosen on the product page -
Price range: £38.75 through £66.00Dessert. A medium to large pear which has pale green turning to pale yellow skin, sometimes with a red flush. The pale yellow flesh is juicy, melting, fine, and very slightly gritty at the core. Needs good pollination – ‘Concorde’ is ideal. Its season of use is mid-October to mid-November. (France 19th Century). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
Select options This product has multiple variants. The options may be chosen on the product page -
Out of Stock
Dessert. A medium sized pear which has green turning to yellowish green skin, sometimes with a very faint pink flush. The white flesh, tinged green beneath the skin is fine, melting, juicy, with a food flavour. Its season of use is September and October. (France 1825). Flowering Group 3.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Out of Stock
Dessert. A medium to large pear which has pale green turning to pale greenish yellow skin, with very little russet. The white flesh is fine, melting, juicy, and slightly gritty at the core, with a good pear flavour, especially after a hot summer. Its season of use is December to January. (Belgium 1750). Flowering Group 2.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Out of Stock
Dessert. A small to medium sized pear which has pale green turning to pale yellow skin, some fruits are entirely covered with light brown russet. The cream flesh is fine, juicy, with a sweet musky flavour. Its season of use is mid-September to early October. (USA 1910). Flowering Group 1.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.
-
Out of Stock
Perry. A high acid, low tannin pear which makes a good quality perry. The skin is green or yellowish green, sometimes with a slight orange flush. Its season of use is October. (Gloucestershire). Flowering Group 4.
Containerised Trees are supplied from September to August. Bare Root Trees are supplied from November to March.